Edible Shasta Butte Articles – Page 2 – Rear View | Reflections on Life's Adventures

SEVEN YEARS FROM THE GROUND UP

THE SECRET IS IN THE SAUCE

The Savory, Spicy, Salty and Sweet Almonds of Sohnrey Family Foods

THE WHOLE SCOOP: Four Score Years of Shubert’s Ice Cream in Chico

Order Up, Chico!

Food for the Soul

Perspire, Pickle, and Persevere

‘Tis the Mandarin Season

SOW, GROW, MILL, AND SELL

Fall 2019 / By Bonnie and Ken Chapman A father/son team does it all at Chico Rice “We’re the real deal; Carter and I do everything. We plant the seed, drive the tractor, run the harvester, mill the rice, and package it.” A cluster of tall and ample silos juts skyward to interrupt the flatland where theContinue reading “SOW, GROW, MILL, AND SELL”

A ROUND OF RESILIENCE

Spring 2019 / By Bonnie and Ken Chapman Hope, help, and hops, sold one beer at a time, benefit fire survivors Sierra Nevada Brewery has been called the flagship of American craft breweries and for good reason. In 1982, their Pale Ale led the way to a wave of craft breweries that dot the landscape in townsContinue reading “A ROUND OF RESILIENCE”